This recipe offers a delicious and healthy alternative to traditional shrimp scampi, using zucchini noodles as a low-carb substitute for pasta. The shrimp is sautéed in a flavorful garlic butter sauce, infused with a touch of red pepper flakes for a spicy kick. The zucchini noodles are sautéed separately until tender-crisp, adding a delightful textural element to the dish. Serve the spicy shrimp scampi over the zucchini noodles, garnished with fresh parsley and a sprinkle of red pepper flakes for an extra touch of flavor.
Best Lemon Drizzle Cake Recipe (Moist, Easy & Homemade)
The lemon drizzle cake is one of the most iconic British baking recipes, loved for
