Few things compare to the freshly baked cookies wafting through the kitchen. Its warm, comforting and brings a smile to everyone’s face. For many, the classic chocolate chip cookie is the ultimate dessert: Soft in the centre, golden on the edges, and packed with melting chocolate chips in every bite.
What is the best part of baking chocolate chip cookies?
You dont need to be an expert Baker to make them. With a handful of pantry staples, and a little know-how, you can whip up a batch of homemade cookies in less than 30 minutes. As this is my favourite desert to bake, I have expanded this guide to include helpful hints and tips and included a variation of flavours to fit your needs for any occasion and take your cookies to the next level.
Why cookies are a must bake?
Chocolate chip cookies are one of the most searched for desserts and its no surprise as to why!
- They’re loved by both adults and kids alike!
- They’re easy to make – no advanced baking skills required.
- They’re Versatile – customise them to vary – nuts, caramel or sea salt.
- They’re quick – if you want a freshly baked dessert in under an hour, here’s your go-to.
Whether its for a school lunch box, a bake sale, or just because your craving something sweet, this easy cookie recipe is always a winner.
The ingredients you’ll need:
Before you start, gather everything together in advance, baking is smoother when you’re prepared.
Ingredients:
Flour – (2 ¼ cups) of all purpose flour gives the perfect balance of chew and structure.
Baking soda (1 tsp) – helps cookies rise slightly and stay soft.
Salt (½ tsp) – enhances flavor and balances sweetness.
Butter (1 cup, softened) – unsalted butter is best for controlling salt levels.
Sugar (¾ cup granulated + ¾ cup light brown) – brown sugar adds chewiness, while white sugar brings a light crisp edge.
Eggs (2 large) – room temperature eggs blend more evenly.
Vanilla extract (2 tsp) – rounds out the flavor.
Chocolate chips (2 cups) – semi-sweet or dark chocolate chips give that classic cookie taste.
(Optional) Chopped nuts, white chocolate chunks, or toffee bits.
Step-by-Step Method
Step 1: Preheat and Prepare
Set your oven to 180°C (350°F). Line two baking trays with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk flour, baking soda, and salt together. This ensures even distribution when combined with wet ingredients.
Step 3: Cream Butter and Sugars
In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes 2–3 minutes with a hand mixer or stand mixer.
Step 4: Add Eggs and Vanilla
Mix in the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a rich, fragrant base.
Step 5: Combine Wet and Dry
Gradually add the dry mixture into the butter mixture. Mix on low until just combined — overmixing can lead to dense cookies.
Step 6: Add Chocolate Chips
Fold in chocolate chips (and nuts, if using) with a spatula. The dough should be thick and scoopable.
Step 7: Scoop and Shape
Use a tablespoon or cookie scoop to form even-sized balls of dough. Place them on baking trays, leaving at least 2 inches between each cookie.
Step 8: Bake
Bake for 9–11 minutes. Cookies should look golden on the edges but slightly soft in the center — they’ll continue cooking as they cool.
Step 9: Cool and Enjoy
Let the cookies rest on the tray for 5 minutes, then transfer to a wire rack. Enjoy warm for the ultimate gooey treat.
Pro Tips for Perfect Cookies
- Chill the dough: For thicker cookies, refrigerate the dough for 1 hour before baking.
- Don’t overbake: Remove cookies when they still look soft in the middle; they’ll set as they cool.
- Weigh ingredients: Using a kitchen scale ensures consistency.
- Use quality chocolate: Splurge on good chocolate chips or chop a chocolate bar for richer flavor.
- Try a test cookie: Bake one first to check oven timing before baking a full batch.
Cookie Variations You’ll Love:
Sea Salt Chocolate Chip Cookies – sprinkle with flaky sea salt before baking.
Double Chocolate Cookies – replace ¼ cup flour with cocoa powder and use white chocolate chips.
Oatmeal Chocolate Chip Cookies – swap 1 cup of flour for rolled oats.
Holiday Cookies – add crushed candy canes or festive sprinkles.
FAQs About Baking Cookies:
Q: Why did my cookies spread too much?
A: Your butter may have been too warm. Try chilling the dough before baking.
Q: Can I freeze the Dough?
A: Yes! Scoop dough balls, freeze on a tray, then store in a freezer bag. Bake from frozen, adding 1–2 extra minutes.
Q: How long do cookies stay fresh?
A: Store in an airtight container for up to 5 days at room temperature.
Q: Can I make these gluten-free?
A: Swap the all-purpose flour for a 1:1 gluten-free baking flour blend.
Serving Ideas
- Serve cookies with a glass of milk for a classic pairing.
- Turn two cookies into an ice cream sandwich.
- Crumble cookies over vanilla yogurt or ice cream for a quick dessert topping.
- Package them in a jar with ribbon for a homemade gift.
Final Thoughts
This easy homemade cookie recipe proves that you don’t need professional skills to bake bakery-quality treats. With simple steps, the right balance of ingredients, and a few pro tips, you’ll have a batch of warm, chewy cookies that disappear fast.
Whether you’re a first-time baker or simply looking for a reliable cookie recipe, this guide is the perfect place to start. Try it today and experience the joy of baking from scratch.
