Gourmet Grilled Salmon with Lemon-Dill Sauce

This recipe showcases a simple yet elegant way to prepare grilled salmon, highlighting its delicate flavor and moist texture. The key to a successful salmon dish lies in the preparation of the marinade. A blend of fresh lemon juice, chopped dill, and a touch of olive oil creates a flavorful marinade that infuses the salmon with a bright and refreshing taste. Once marinated, the salmon is grilled to perfection, ensuring it retains its natural juices and tenderness. The lemon-dill sauce adds a burst of acidity and freshness, complementing the salmon’s delicate flavor beautifully. Serve the grilled salmon over a bed of quinoa or rice, garnished with fresh herbs and a drizzle of extra virgin olive oil for a complete and satisfying meal.