Italian cuisine is known for its delicious simplicity and fresh ingredients, and this easy pasta recipe embodies just that. With only a handful of items from your pantry, you can create a warm, satisfying meal that’s perfect for any weeknight. The key components are pasta, olive oil, garlic, canned tomatoes, and a sprinkle of oregano, combining to create a hearty sauce that clings lovingly to the noodles. This dish is not only quick to prepare but also offers a delightful burst of flavor that everyone will love.
To start, cook your chosen pasta according to the package instructions. As your pasta boils, you can focus on making the sauce, which comes together rapidly. In a pan, heat a couple of tablespoons of olive oil and gently sauté a crushed garlic clove until it’s golden and fragrant, infusing the oil with a rich flavor. Next, stir in the canned tomatoes and dried oregano, allowing the mixture to simmer for about 15 minutes, letting the flavors meld beautifully.
After the sauce has simmered, season it with salt and pepper to your liking. Drain the pasta once it’s cooked to perfection and toss it with your sauce in the pan, ensuring every strand is coated with that vibrant red sauce. Serve your Italian pasta hot, perhaps with a side salad or some crusty bread, and enjoy a taste of Italy right at home. This recipe proves that delicious meals don’t need to be complicated—just simple, fresh ingredients prepared with love.
